Our signature rose prosecco. Midas Prosecco is grown from royal roots in the sun-soaked golden hills of Friuli-Venezia Giulia, Italy.

Only the finest Glera grapes make up 90% of our unique liquid, with 10% Pinot Nero to give its blush colour. Typically, prosecco spends between 10-30 days on the lees, whereas Midas is in contact for 120 days. This extended time develops high quality characteristics such as finer, livelier bubbles, as well as a more rounded flavour and a crisp, fruity finish.

• Midas bubbles are fine, lively and longer lasting.
• A blushed pink liquid, a defined mark of quality.
• Dosage - only 0.375g per glass / 0.3g per 100ml

Fresh, young and floral. Perfect as an aperitivo or served with cured meats and elaborate first courses.